Belgium style waffle makers have larger indentations
All recipes are a work in progress! I am getting consistency good results with this combination and wanted to share it with you! Where possible I use local organic ingredients! Bob’s Red Mill is a great company to support because it is employee owned, AND is the best source of brown rice flour and tapioca flour I have found. In presenting recipes I like to intermingle my ingredient list with the method. I hope this is helpful to you! This recipe makes about 6 ‘not quite full’ size waffles in a ‘Belgium waffle’ style waffle iron. It you fill it full, it will probably make 4 waffles. When I used my other waffle iron – which has now been retired – it would make about 8 ‘not quite full’ size waffles. I combine everything in one bowl and mix by hand. Make extra to freeze for a handy future breakfast! The recipe can be doubled, perhaps tripled if you have a lot of people to feed, or want a lot to store in the freezer!
- 2 eggs
- 1 cup kefir (or buttermilk, or milk with 1 Tbl lemon added)
Add:
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp Himalayan salt
Whisk all together. It should be bubbly, then Add:
- ± 1/2 cup melted coconut oil or butter, or a combination
Add:
- ½ cup Bob’s Red Mill tapioca flour
- 1 cup Bob’s Red Mill brown rice flour
Mix just until thoroughly combined. Spoon about 1/3 cup of the batter onto the hot waffle iron. Cook until the light changes colors (or follow the procedure for your particular brand of waffle maker).
This recipe is #glutenfree and #sugarfree. If you are following a strict #dairyfree diet, I would substitute pure water for the milk kefir. I have substituted water in pancake recipes in the past and found excellent results. Let me know (in the comments below) if you try it!
Author: Becky Hastings, wife, mother, grandmother, passionate follower of Jesus and truth. As a breastfeeding counsellor for over 23 years Becky is devoted to helping parents make wise decisions for the long-term health and wellbeing of their babies. As a member of a Vaccine Safety Education Coalition, Becky writes and speaks on the topic of vaccine safety. As a diversion, she sometimes posts recipes!
