As I said in my previous waffle recipe, all recipes are a work in progress.

My latest version (below) has an additional egg and less butter. They were easy to make and devoured by the grandchildren.

I’ve added an easy reference so you can make a double or 1.5 batch. The Belgium flip style waffle maker can be turned upside down as soon as you pour in the batter. It makes THE BEST WAFFLES EVER! I found one made by Hamilton Beach for only $19.99. Truly the lightest waffles because the batter is forced down! My waffle pictures present imperfect waffles because I found pouring less batter causes more expansion. The result may look imperfect, but is most delicious!

I started writing my recipes in chart form, with multiple batch sizes, as an easy way to make the recipe clear and consistent for my children during our homeschooling years (1997-2017). I hope you understand what I’m saying! Quick and easy, is my goal.

I had 2 assistant cooks this morning, my nearly 4 and nearly 2 year old grandchildren, yet we still managed to stick to the recipe AND record it for posterity! The waffles were devoured by all!

These two pictures were taken from another batch of waffles that I made later, since we forgot to take pictures! For this batch I used 1 1/2 cups Bobs gluten free flour. It worked well.

Waffles are great with fruit, yogurt, butter, and syrup – or any combination of those that you like! Waffles are also great with Nancy’s organic pro-biotic cream cheese and organic fruit spread!

Becky Hastings, wife, mother, grandmother, passionate follower of Jesus and truth. As a breastfeeding counselor for over 25 years, Becky is devoted to helping parents make wise decisions for the long-term health and wellbeing of their babies, including which vaccines to choose. Becky loves mountain biking and appreciates donations, which mainly encourage her.