I just made a homespun video to show you how easy it is to strain out your milk kefir grains. This must be done after every batch of kefir so that you can make another batch! The kefir grains will multiply over time so that you will be able to share the joys of kefir making with your friends.
I’ve posted other information on kefir, including some of my favorite recipes:
I prefer to use local jersey raw milk because there are many benefits. Recently I have learned that one of the benefits is that it contains GCMAF. Do some research on the benefits!
Many people who have been diagnosed with CDif or other serious intestinal infections are looking for kefir. You can become a source of kefir grains as you spread the wonder of kefir!
Let me know if you have questions about kefir!
Becky Hastings, a wife, mom, grandmother, passionate follower of Jesus, health promoter, breastfeeding counsellor helping moms for 22+ years, and someone who seeks to research, understand and share truth so people can make wise choices in our crazy mixed up, deceived world! Sometimes I share recipes and homespun teaching videos.
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Thank you for posting this video. I am new to the world of fermented foods and now a fan of kefir as it has helped me with my intestinal issue. I am so happy that I ran across your blog. You are so kind to share this information with us!
It’s my pleasure Jess. A friend shared kefir grains with me a few years ago and I have managed to keep them going! They naturally multiply so I can share with others. I love exploring new ideas, new ways of staying healthy, and once I figure it out, I like to share with others.
Becky